Why Yogurt Culture with Probiotics?

Commercially produced, store bought yogurts go through intense pasteurization or UHT processes that dissolves beneficial vitamins, minerals and nutrients that naturally develop in home made yogurts.

You can make probiotic rich natural yogurt at home with Biodesis Probiotic Yogurt Starter

Every 1 gram package includes

  • Streptococcus thermophilus
  • Lactobacillus bulgaricus
  • Lactobacillus acidophilus
  • Bifidobacterium animalis spp.lactis

10 billion CFU probiotic bacteria strains.However, after the yogurt is cultured the number of probiotic microorganisms keeps increasing which makes the product healthier and more beneficial.


  • Heat 1-3 quarts (liters) of milk to boil and simmer for 10-15 mins while stirring. Cool to 113 ℉ (45 ℃)
  • Dissolve 1 package of starter in in a small cup of cooled milk and wait for 15-20 mins
  • Mix the dissolved starter to the rest of the milk(make sure the milk is at 113 ℉(45 ℃).
  • Keep milk at 113 ℉ (45 ℃) for 7-8 hours.
  • Refrigerate the milk for 24 hours to stop the fermentation